MEDITERRANEAN KING PRAWNS
King prawns pan-fried served hot with garlic butter.
PARMA HAM with a fan of SEASONAL
TORTOLLINI A LA FORGE
Pasta served with cream and topped with Parmesan cheese.
SOUP DU JOUR
The Chef's Special.
Avocado stuffed with prawns and rose marie sauce garnished
with smoked salmon.
ASSORTED SEAFOOD GRATINEE
Mussels and Tiger Prawns served hot with herbs and garlic
LOCALLY SMOKED SALMON
Comets of smoked salmon stuffed with prawns and cocktail
A Selection of seafood in a traditional white wine sauce.
Sprinkled with Parmesan cheese and grilled.
BAKED TIGER PRAWNS
Six tiger prawns served sizzling hot in garlic butter.
Six escargot served with a herb and garlic sauce.
FRUITY PRAWN COCKTAIL
Icelandic prawns with fresh fruit and rose marie sauce.
Served on a bed of crisp lettuce.
FILLET STEAK AU POIVRE
Prime fillet steak flamed in brandy and finished with a
cream and crushed peppercorn sauce.
Medallions of fillet steak topped with melted Stilton
cheese and finished with a port sauce.
Tender strips of fillet steak in a cream and brandy
CHAR-GRILLED FILLET STEAK
Prime fillet steak cooked to your choice and served
with grilled tomatoes and mushrooms.
BREAST OF DUCK with MORELLO CHERRIES
A breast of duck cooked slightly pink and finished with
a delicious morello cherry sauce.
RACK OF LAMB
Tender succulent lamb served with a thyme and red wine sauce.
HALF OF FRESH GUINEA FOWL
Wild guinea fowl marinated and cooked in a red wine sauce.
FRESH SCOTTISH SALMON
A cutlet of salmon delicately poached and served with
SUPREME OF CHICKEN FORGE
Breast of chicken with a rich madeira and mushroom sauce.
Tortollini stuffed with cheese and served with a cream sauce.
Selection of fresh seasonal vegetables
Choice of the Days home-made Desserts.
Assorted Cheese and Biscuits.
Freshly Ground Coffee and Mints.