The Inglesham Forge

The Menu at Inglesham Forge

(Full alacarte menu is not available for functions or for groups with 7 or more people, a smaller menu available upon request)

 

Hors D'Ouvres

MEDITERRANEAN KING PRAWNS
King prawns pan-fried served hot with garlic butter.

PARMA HAM with a fan of SEASONAL MELON.

TORTOLLINI A LA FORGE
Pasta served with cream and topped with Parmesan cheese.

SOUP DU JOUR
The Chef's Special.

AVOCADO ROYALE
Avocado stuffed with prawns and rose marie sauce garnished with smoked salmon.

ASSORTED SEAFOOD GRATINEE
Mussels and Tiger Prawns served hot with herbs and garlic butter.

LOCALLY SMOKED SALMON
Comets of smoked salmon stuffed with prawns and cocktail sauce.

SEAFOOD BRETON
A Selection of seafood in a traditional white wine sauce. Sprinkled with Parmesan cheese and grilled.

BAKED TIGER PRAWNS
Six tiger prawns served sizzling hot in garlic butter.

ESCARGOT BOURGUIGNONNE
Six escargot served with a herb and garlic sauce.

FRUITY PRAWN COCKTAIL
Icelandic prawns with fresh fruit and rose marie sauce. Served on a bed of crisp lettuce.

Main Courses

FILLET STEAK AU POIVRE
Prime fillet steak flamed in brandy and finished with a cream and crushed peppercorn sauce.

TOURNEDOS FORGE
Medallions of fillet steak topped with melted Stilton cheese and finished with a port sauce.

BEEF STROGANOFF
Tender strips of fillet steak in a cream and brandy sauce.

CHAR-GRILLED FILLET STEAK
Prime fillet steak cooked to your choice and served with grilled tomatoes and mushrooms.

BREAST OF DUCK with MORELLO CHERRIES
A breast of duck cooked slightly pink and finished with a delicious morello cherry sauce.

RACK OF LAMB
Tender succulent lamb served with a thyme and red wine sauce.

HALF OF FRESH GUINEA FOWL
Wild guinea fowl marinated and cooked in a red wine sauce.

FRESH SCOTTISH SALMON
A cutlet of salmon delicately poached and served with hollandaise sauce.

SUPREME OF CHICKEN FORGE
Breast of chicken with a rich madeira and mushroom sauce.

VEGETARIAN PASTA
Tortollini stuffed with cheese and served with a cream sauce.

Selection of fresh seasonal vegetables and potatoes.

Choice of the Days home-made Desserts.

Assorted Cheese and Biscuits.

Freshly Ground Coffee and Mints.